Enjoy cafe-style creamy Caramel Cold Coffee right at home! With a quality blender, it’s easy to make, and I’ve used the Faber Sportz Blender with a 400W copper motor and 20,000 RPM for a perfectly smooth blend and frothy finish. Get ready to sip on a refreshing caramel coffee that’s quick, simple, and delicious.
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CARAMEL COLD COFFEE
2 Cups Milk
1 tbsp Caramel Sauce
1 tsp Coffee Powder
2 tsp Sugar
1 Scoop Vanilla Ice Cream
Method:
– in a blender jar blend everything.
– Serve it chilled.
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Viraj Naik