Brew 1 shot of strong espresso and set aside.
In a saucepan, heat 1 cup of milk over medium heat until warm.
Add 2 tablespoons of sweetened condensed milk to a mug.
Pour the warm milk over the condensed milk and stir well.
Add the shot of espresso and mix gently.
Top with a sprinkle of cinnamon if desired and enjoy your creamy and rich Spanish latte!
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