The black coffee recipe is usually prepared in hot, iced, or in cold-brewed versions. Black coffee is a strong, rich, and refreshing drink with many health benefits to kick-start your day. It is traditionally brewed with fresh coffee bean powder or instant coffee powder without creamer or milk. The recipe that I have shared here explains how to make black coffee in both hot and cold/iced versions that have clear step-by-step video instructions to help your coffee making process easy at home.
Black Coffee Ingredients:
For Hot Coffee:
1½ tsp Instant Coffee Granules
1 tsp Brown Sugar
1 cup Boiling Water
For Iced Coffee:
1½ tsp Instant Coffee Granules
1 tsp Brown Sugar
3 to 4 Ice Cubes
1 cup Water
1 cup fresh whole coffee beans (if you are trying cold brew coffee)
Recipe Notes:
1. To make a perfectly rich and strong black coffee, always make sure to add the ingredients in the right proportions
2. Resting the mixture in the refrigerator is a key to cut down the bitterness from it and it makes a best-iced coffee
3. To make a perfect cafe-style cold brew coffee, always steep the coarse ground coffee in water overnight to get the best results
4. I have added brown sugar to sweeten the black coffee but you can also use honey, or other sweeteners of your choice
What to expect in this video?
0:00 Introduction
0:13 Hot Black Coffee Making
0:57 Cold/Iced Black Coffee Making
1:34 Final output
1:41 Recipe notes
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