This is the COCONUT MILK W/ VANILLA BEAN creamer I’m making for Bulletproof Coffee, Tea & Matcha! It’s SUGAR-FREE, DAIRY-FREE and delicious!
INGREDIENTS:
1 Can Coconut Milk
2 Tsp. Vanilla Bean Powder (I like Bulletproof)
1 Full Dropper Vanilla Creme Liquid Stevia (to taste)
2 Pinches Shredded Coconut (optional for thickness)
DIRECTIONS:
Combine all ingredients into blender and mix until smooth! Pour into mason jar or glass container and store in the refrigerator until ready to use!
**Note: I only add the shredded coconut for thickness, totally optional depending on how you like your creamer!
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