coffee flan!🍮The fastest dessert prepared in minutes and much tastier than the regular creme caramel
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
Ingredients:
• 4 Tbsp of water
• 1 Tsp of instant coffee
• 1/2 Cup Sugar
• 1 Tbsp instant coffee
• 1 Tsp warm water
• 2 whole eggs + 2 egg yolks
• 50g Sugar
• 350ml Milk
• 1Tsp vanilla extract
Instructions:
• Caramel
1. In a saucepan, put 4 Tbsp of water
2. Add 1 Tsp of instant coffee
3. Mix with spatula
4. Add 1/2 Cup Sugar
5. Put on medium low heat
6. mix lightly
7. Mix lightly just so that the mixture is incorporated, you must stop mixing so that the sugar does not crystallize
8. Let cook until boiling
9. Cook another 3 minutes
10. Pour the caramel into a mold
• Crème
1. In a container, mix 1 Tbsp instant coffee with 1 Tsp warm water
2. Add 2 whole eggs + 2 egg yolks
3. Add 50g Sugar
4. Add 350ml Milk
5. Mix well
6. Add 1 Tsp vanilla extract
7. Mix well
8. Pour the mixture into the mold
• Baking
1. Place the prepared mold in a larger mold
2. Cover the mold with aluminum foil
3. Fill a baking dish with hot water up to a quarter of the
way
4. Bake in a preheated oven at 160 °C / 320 °F for 60 minutes
5. Let cool to room temperature, after refrigerate 4 hours or (overnight)
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