How to make condensed milk coffee using a French press, you’ll need just a few ingredients and steps
Ingredients:
2 tablespoons of condensed milk (adjust to taste)
2 tablespoons of coarsely ground coffee
180ml of hot water
Ice
Instructions:
1. Heat the Water:
Boil water and let it cool slightly to around 200°F (93°C). This is typically achieved by letting the water sit for 30 seconds to a minute after boiling.
2. Add Coffee Grounds to the French Press:
Put the measured coffee grounds into the French press.
3. Pour Hot Water:
Pour the hot water over the coffee grounds in the French press. Ensure all the grounds are saturated.
4. Stir and Steep:
Stir the mixture gently to ensure even extraction. Place the lid on the French press, with the plunger pulled all the way up. Let the coffee steep for about 4 minutes.
5. Press the Plunger:
After 4 minutes, slowly press the plunger down to separate the grounds from the coffee.
6. Mix with Condensed Milk:
Pour the brewed coffee into a mug. Add 2 tablespoons of condensed milk (or more, depending on your taste preference). Stir well until the condensed milk is fully dissolved and evenly mixed.
87 Serve and Enjoy:
Your condensed milk coffee is ready to enjoy! Serve hot or For an iced version, let the coffee cool slightly before adding the condensed milk, then pour over ice.
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