Dalgona is the whipped coffee that went viral on Tik Tok. It looks like a pillow of mousse over milk. Beautiful and fairly simple to make. I had to try it and so, naturally I wanted to compare it to the classic Greek frappe. Here’s what happened…
Print this recipe here: https://www.dimitrasdishes.com/dalgona-whipped-coffee-vs-the-greek-frappe/#recipe
For the Dalgona Coffee:
1-2 servings:
2 tablespoons of instant coffee
2 tablespoons of granulated sugar
2 tablespoons of cold water
optional: splash of vanilla extract
ice and milk or steamed milk
optional toppings: cinnamon and/or cocoa powder
For the Frappe (1 serving):
Sweet: 1-2 teaspoons instant coffee plus 4 teaspoons sugar
medium: 1-2 teaspoons instant coffee plus 2 teaspoons sugar
plain: 1-2 teaspoons instant coffee and no sugar
ice
water
milk (optional)
INSTRUCTIONS
For the Dalgona Coffee:
Combine the coffee, sugar, water, and vanilla extract in a bowl and beat together on high speed with an electric mixer until thick and glossy. Pour hot or cold milk into a glass and dollop the whipped coffee over top. Garnish with cinnamon and/or cocoa powder and serve.
For the Frappe:
Combine the coffee, sugar, and 2-3 tablespoons of cold water into a shaker and shake vigorously until a thick froth is created. Alternatively, whip the ingredients together using a milk frother or a milkshake machine.
Place some ice cubes int a tall glass and pour the froth into the glass. Fill with water and milk and serve immediately.
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My cutting board: http://amzn.to/2e2p8ED
Kitchen Aid Mixer: http://amzn.to/2dQXU0b
Food Processor: http://amzn.to/2eXcvZd
Microplane: http://amzn.to/2eL2vTo
Madeleine Pan: http://amzn.to/2dQU1sm
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Vitamix Blender: http://amzn.to/2eXcvbH
Nonstick pan: http://amzn.to/2eL804t
Cast iron pan: http://amzn.to/2dQYfjs
Pastry Bag: http://amzn.to/2e2v0xD
Half sheet baking pans: http://amzn.to/2fcv7cD
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