For the second episode of the Nespresso and Milk Recipe Serie, we propose you the Iced Coffee Recipe as imagined by Dawn from Singapore.
Ingredients:
50 ml of cold frothed milk
2 sun dried dates
3 grounded pecans
2 ice cubes
1 espresso Livanto
Preparation:
Mash 2 pitted sun dried dates and place them at the bottom of a glass
In a glass, prepare an espresso of Livanto. Add two ice cubes and the frothed milk.
Grind some pecans and sprinkle them over the top.
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