This easy coffee jelly recipe makes for a deliciously cool and caffeinated snack on a hot summer day. Although it’s no more complicated than solidifying coffee with a gelling agent, the experience of eating coffee for dessert takes this to the next level.
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INDEX:
0:00 Intro
0:23 History of Coffee Jelly
1:10 Ingredients
1:29 Sweet Cream Sauce
1:57 How to Make Coffee Jelly
3:50 Serving Coffee Jelly
INGREDIENTS:
55 grams sugar (~1/4 cup)
4 grams agar-agar powder (~2 teaspoons)
4 cups coffee
1/2 cup heavy cream (mine was 47% butterfat)
1/4 cup sweetened condensed milk
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