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Today, we’re crafting the Espresso Martini—the cocktail with the perfect balance of coffee kick and smoothness! 🍸☕ Whether you’re a coffee lover or just looking for a sophisticated pick-me-up, this drink has you covered. Here’s everything you need to know:
Ingredients:
Vodka – 2 oz
Freshly brewed espresso – 1 oz
Coffee liqueur (like Kahlúa) – 0.5 oz
Simple syrup – 0.25 oz (adjust to taste)
Ice
Garnish: 3 coffee beans (for luck!)
Steps:
Chill the glass: Place a coupe or martini glass in the freezer.
Shake it up: Add vodka, espresso, coffee liqueur, and simple syrup to a shaker filled with ice.
Shake vigorously: You want a good frothy layer on top, so shake hard for about 15-20 seconds.
Strain and pour: Double strain into the chilled glass.
Garnish: Float 3 coffee beans on top, symbolizing health, wealth, and happiness!
Fun Facts & History:
Origin Story: The Espresso Martini was created in the 1980s by London bartender Dick Bradsell. Legend has it that a famous model asked for a drink to “wake me up, and then mess me up.” Dick’s response? This iconic cocktail!
Not a True Martini: Despite its name, it doesn’t contain gin or vermouth—traditional ingredients for a martini.
Symbolism: The three coffee beans garnish is a classic Italian touch, meant to bring good luck!
Pro Tip: Use freshly brewed espresso for the best crema layer, and make sure it’s slightly cooled before shaking.
This cocktail is the ultimate way to mix coffee with cocktails!
#espresso #bartender