It appears me and single dosing can be friends after all! It’s like the Omega release all over again, I can confidently repeat what I said about the Omega – this is the single dosing experience I’m willing to accept. No retention, no bellows, no mess, incredible build quality, and excellent set of burrs producing excellent cup quality. For me personally, this is it. I do have a lot to say about the grinder, so don’t be shy and ask if you need to know something specific ☺️
*PR – gift from Mazzer
About the coffee:
Ethiopia – Bona Mulugeta
Roast: Light-Medium
Origin: Ethiopia
Region: Sidama
Station: Asefa Dukamo Korma
Varietal: 74158 & 74112
Growing altitude: 1920-2330 Meters
Process: Washed
Flavour profile: Peach, Jasmine, & Brown Sugar
Dose: 18 grams
Brew time: ~30 seconds
Brew weight target: 40 grams
Temperature : 94 °C
Brew pressure : 9 bar
Espresso Machine : La Marzocco Linea Mini
Grinder : Mazzer Super Jolly V Pro with SSP Lab Sweet burrs
Song:
Kreatev, 88JAY – High Beams https://chll.to/e281893d