In this video, I’m diving into the full workflow of brewing coffee with the Fellow Aiden, covering the workflow, brewing profile to tasting notes and coffee extraction.
We’ll go into detail on the elements of a great brew, including grind size, water temperature, and extraction time, so you can create a profile that suits your taste.
Equipment I’m using: Fellow Aiden, Fellow Ode 2, Fellow Stagg EKG, Acaia Pearl
Coffee:
Costa Rica – Raisin Honey Processed
Tasting notes – Lavender, Elderflower, Grape
Variety – Caturra
Altitude – 1800 – 1900m
Light Roast