Hello , Hello everyone, I’m back and feeling better than ever. That oral surgery had me dowwnnnn. None the less ..I’m here. So you all I actually uploaded this cake originally on tiktok 2 days before Thanksgiving, and babyyyy, it’s like a soon as I pressed upload this cake took off…AND I DIDN’T KNOW. Generally I don’t stalk my own page, click upload and go. However checking my tiktok before I went to bed I was in shock. Also it was awesome seeing comments like headed to the store immediately ..lol. On ig it was posted as a reel and… yeah, she as in this cake is a crowd fav. This is a very, very vanilla cake so this is a recipe you want to keep in your arsenal. Sit back vibe, chill, laugh with me, and remember we fake baking for the rest of our lives.
WRITTEN RECIPIE
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1 box duncan hines french vanilla cake mix
1 box instant french vanilla pudding
powder french vanilla cappuccino mix 3 spoonsful
1 cup heavy cream
4 large eggs
1/3 cup sour cream
1/3 french vanilla coffee creamer
vanilla extract or vanilla bean paste
almond extract
lemon extract or fresh lemon juice
2/4 unsalted butter
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Combine cake mix and pudding
next add in 3 spoonsful of french vanilla cappuccino mix
add 1 cup heavy cream and 4 eggs, mix on low 1 minute.
Add 1/3 cup sour cream and 1/3 vanilla coffee creamer along with 2/4 cup melted unsalted butter.
2 drops lemon and almond extract
3 drops vanilla bean paste or vanilla extract…mix one minute on medium
pour into greased pan bake at 350 degrees
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glaze ….powder sugar , vanilla bean paste or extract.. vanilla coffee creamer
glaze once cake is cooled and ENJOY