Nothing like homemade, right? Exactly! And because of that, I’m sharing with you guys my old-time recipe for a delicious homemade instant cappuccino mix you can make in no time, just perfect for your reusable coffee capsules!
Enjoy!
CJ
INGREDIENTS:
1 cup of powdered plant-based milk
1/4 cup of instant coffee
2 tablespoons of vegan instant chocolate powder or cocoa powder
1/5 teaspoon of cinnamon powder
1/3 teaspoon of baking soda
METHOD:
Add all the ingredients to a jar, except the instant coffee, to which you are going to pass it to a fine mesh strainer so it becomes a fine powder.
SUGGESTION FOR MAKING ONE CUP OF CAPPUCCINO:
Add approx. 3 to 4 teaspoons of the instant cappuccino mix to a cup, add boiling plant-based milk or water (or half milk/half water) and enjoy it!
👉 PRINTABLE RECIPE: https://chefjanapinheiro.com/homemade-cappuccino-powder-mix/
❤️ My nutritional yeast recipe: https://youtu.be/LEThDXnaCPM
❤️ My homemade tomato sauce: https://www.youtube.com/watch?v=wP8aGJZk-ng
❤️ My vegan ricotta cheese recipe: https://www.youtube.com/watch?v=dUoCzKqwMk8
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MUSIC:
“BLUEBIRD”
E’s Jammy Jams – YouTube Music
“COOKING SHOW BACKGROUND MUSIC”
AGsoundtrax – Envato Elements Music
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HOMEMADE INSTANT CAPPUCCINO MIX POWDER⎜PERFECT FOR REUSABLE COFFEE CAPSULES!⎜VEGAN recipe by chef Jana