We will keep this very simple and outline the process using a Standard Coffee Measure (SCM), which is equal to 2T, or 10gr coffee. The recommended brewing ratio is one level SCM, or two level tablespoons, to each 6oz water. Remember to thoroughly rinse your filters underwater to pre-charge and clean prior to brewing.
Step-by-step Auto-Drip brewing:
https://alpensierracoffee.com/learn/brewing-methods/