Espresso is typically served in small, concentrated amounts. The standard serving size for a single shot of espresso is about 1 ounce (30 milliliters) of liquid. However, some establishments may serve a double shot of espresso, which is around 2 ounces (60 milliliters).
In terms of the espresso-to-water ratio, it is generally recommended to use a ratio of 1:2.
This means that for every 1 part of ground coffee, you should extract 2 parts of water. For example, if you’re using 18 grams of coffee, you would aim to extract 36 grams of liquid espresso.
The ideal extraction time for an espresso shot is typically around 25-30 seconds. This time frame allows for the optimal extraction of flavors and aromas from the coffee grounds. It’s important to note that the exact ratio and extraction time can vary depending on personal preference and the specific coffee beans being used.
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