Have you tried the winning AeroPress recipe from the World AeroPress Champion 2017 Paulina Miczka aka Panda? We recorded this short clip in London’s Kaffeine where Panda worked as a barista.
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🏆 THE WINNING AEROPRESS RECIPE
– Coarsely grind 35g of fresh coffee.
– Pour 150g of 84C water and stir.
– After 30 seconds, put the lid on and flip the AeroPress.
– At 1 minute and 5 seconds, start pressing slowly.
– You should be finished at 1 minute and 35 seconds.
– Add 160-200g of hot water to the pressed coffee, serve, and enjoy!
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