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Recipe:
100g egg yolks
40g sugar
35g oil
100g water
80g flour
2 tbsp cocoa powder
200g egg whites
40g sugar
3-5 tbsp of instant coffee/ espresso
Vanilla Buttercream frosting:
1/4 cup milk
1 tbsp flour
1/4 cup powder sugar
4 tbsp butter
1 tsp vanilla extract
Want the recipe in american cup system? Check out my baking conversion video, all the conversion factors will be in the description box.
Baking Conversions: http://youtu.be/YbFNqr2mu9s