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Creating latte art involves a combination of proper espresso extraction, milk steaming, and pouring technique. Here’s a step-by-step guide to help you get started:
### 1. Prepare the Espresso
1. **Grind Coffee**: Use freshly ground coffee, ideally 18-20 grams for a double shot.
2. **Tamp the Coffee**: Distribute the coffee evenly in the portafilter and tamp it firmly.
3. **Brew the Espresso**: Extract a double shot (about