Join Cathie and me for an unforgettable cocktail experience during our stay at the Flamingos area resort in Riviera Nayarit Mexico. On our first night, we treated our friends Niel and Shevaun to dinner and drinks at a charming local Italian restaurant.
Meet Miguel, the Expert Mexican Coffee Maker:
At the restaurant, we had the pleasure of meeting Miguel, the restaurant manager and an expert in crafting Mexican coffee cocktails.
Miguel’s method involves a spectacular fire demonstration, adding flair to the cocktail-making process.
The Mexican coffee cocktail is a warming drink with a delightful kick, rivaling even the Irish coffee tradition.
Unlike the classic Irish version, Mexico’s spiked coffee combines coffee liqueur and tequila for a unique twist.
The ingredients include coffee-flavored liqueur, tequila, hot coffee, and a generous dollop of whipped cream.
Cathie, a fan of “mucho” whipped cream, wasn’t disappointed, and neither was Neil.
Behind the Scenes:
Our talented chef, Cristina, prepared the delicious meal, while the attentive servers—Aldo, Raul, Sergio, and Yomar—made our dining experience memorable.
Get ready to savor the flavors of Mexico as we explore this delightful coffee cocktail! ☕🔥🇲🇽