5 ICED ESPRESSO DRINKS – AMERICANO, ESPRESSO, VANILLA LATTE, BROWN SUGAR LATTE & BLACK FOREST LATTE
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1oz = 30ml
MILK SYRUP (Commercial 100% sweetness level)
2 cans Condensed Milk (approximately 300g/can)
1 can Evaporated Milk (approximately 370ml/can)
Mix together. Refrigerate when not in use. Shelf life up to at least 1 week, refrigerated.
MILK SYRUP (Commercial 50% sweetness level)
1 can Condensed Milk (approximately 300g)
1 can Evaporated Milk (approximately 370ml/can)
Mix together. Refrigerate when not in use. Shelf life up to at least 1 week, refrigerated.
MILK SYRUP (Commercial 25% sweetness level)
1 can Condensed Milk (approximately 300g/can)
2 cans Evaporated Milk (approximately 370ml/can)
Mix together. Refrigerate when not in use. Shelf life up to at least 1 week, refrigerated.
MILK SYRUP (Commercial 0% sweetness level)
Use only fresh milk – amount as per recipe
RECIPE 16oz cups
ICED AMERICANO
Espresso 2 oz
Plain Water 4 oz
Golden Sugar Syrup 1 oz (optional)
Ice
ICED VANILLA LATTE
Espresso 2 oz
Fresh Milk 2 oz
Milk Syrup 1.5 oz – option Fresh Milk
Vanilla 0.5oz
Ice
ICED BROWN SUGAR LATTE
Espresso 2 oz
Fresh Milk 2 oz
Milk Syrup 1.5 oz – option Fresh Milk
Brown Sugar Syrup 0.5 oz
Ice
ICED ESPRESSO
Espresso 4 oz
Milk Syrup 2 oz – option Fresh Milk
Ice
ICED BLACK FOREST LATTE
Espresso 2 oz
Milk Syrup 1 oz – option Fresh Milk
Fresh Milk 2 oz
Strawberry Puree/Syrup 0.5 oz
Chocolate Syrup 0.5 0z
Milk Foam
Ice
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