🎉 For coffee lovers, here’s the secret to an irresistible treat! A velvety, soft, fragrant, and intensely coffee-flavored cream. Ready in an instant, it will win over everyone’s hearts! ☕🍰
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⁓ FOR 3/4 DESSERT CUPS ⁓
✔ INGREDIENTS:
• 1.2 oz (35 g) instant coffee
• 4.2 oz (120 g) sugar
• 4.9 oz (140 g) very cold water
• 16.9 oz (500 ml) heavy cream
• 4.06 fl oz (120 ml) sweetened condensed milk
• 6.8 fl oz (200 ml) lukewarm milk
• 1 teaspoon instant coffee
• 2.1 oz (60 g) dry biscuits
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📖 CHAPTERS:
Let’s prepare an irresistible coffee dessert together!
1) In a bowl, combine instant coffee, sugar, and cold water. Use a blender to whip the mixture for 5-7 minutes until it becomes a soft and frothy cream.
2) Whip the cream until it becomes firm, then fold in the condensed milk, continuing to mix until you have a thick and uniform cream.
3) Gently fold the two creams together until you achieve a homogeneous consistency.
4) In another container, dissolve the instant coffee in lukewarm milk, ensuring it is completely dissolved. Dip the biscuits into this mixture.
5) Crumble the biscuits soaked in dessert cups.
6) Fill a piping bag with the cream and distribute it evenly in the cups, over the crumbled biscuits.
7) Complete the dessert with a light dusting of cocoa powder for garnish.
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#CoffeeDelight
#VelvetyIndulgence
#EasyRecipe