Indulge in the regal flavours of the “Royal Reception” coffee, a delightful blend of sweet-tart oranges and light coffee bitterness. The whipped mixture of egg whites, yolks, and cream adds a unique texture and richness, making this drink perfect for pairing with flaky pastries.
Ingredients:
60 ml (2 fl oz) espresso or coffee
60 ml (2 fl oz) orange juice
1 egg
Sugar to taste
Method:
1. Brew the espresso or coffee using any preferred method.
2. Whisk the egg, sugar, and orange juice until homogeneous.
3. Add the coffee to the mixture and whisk again until it becomes a froth-like substance.
4. Pour the prepared mixture into a preheated cup.
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