Starbucks boba is essentially coffee popping pearls with sweet cold coffee ☕ The taste and texture of coffee popping pearls is definitely worth trying if you love coffee! Combine this with a frappuccino and you’ve got the perfect summer drink!
🛒Ingredients:
For the Coffee Popping Pearls:
– 6 grams of calcium lactate
– 1 litre of distilled water
– 150 g @starbucks House Blend coffee
– 5 grams sodium alginate
– 50 ml of drinking water
🍴For the Starbucks boba:- 4 tbsp of coffee popping pearls
– 1 cup of ice
– 1 cup of Starbucks Caramel latte (or coffee of choice)
– Whipped cream
Where to buy Starbucks Boba ingredients:
– Calcium lactate https://amzn.to/3QFAWgg
– Sodium alginate https://amzn.to/3ODqbcK
– Starbucks House Blend coffee https://amzn.to/3bofRGQ
– Starbucks instant latte https://amzn.to/3PCbbMO
– Big Boy Syringe https://amzn.to/3b9h2u3
For the full recipe, check out our article: https://www.honestfoodtalks.com/starbucks-boba-recipe/
0:00 Introduction
0:03 Dissolve calcium lactate
0:10 Make coffee mix
0:25 Make coffee popping pearls
0:41 Prepare Starbucks latte
0:47 Assemble Starbucks Boba