This vid helps get started w/ Starbucks iced coffee.
i. Here’s a basic recipe for making Starbucks-style iced coffee at home:
**Ingredients:**
– 1 cup of strong brewed coffee (preferably Starbucks coffee beans for authenticity)
– Ice cubes
– Optional: Milk or cream, sweeteners (sugar, syrup), flavorings (vanilla, caramel, etc.)
**Instructions:**
1. **Brew the Coffee:**
– Brew your coffee using a method that produces a strong concentrate. You can use a coffee maker, French press, or pour-over method. Use about 1 tablespoon of coffee grounds per 6 ounces of water for a strong brew.
2. **Chill the Coffee:**
– Once brewed, let the coffee cool to room temperature. You can speed up the chilling process by pouring the hot coffee into a heatproof container and placing it in the refrigerator for about 30 minutes.
3. **Prepare Ice Cubes:**
– Fill a glass with ice cubes. Using ice cubes made from coffee (frozen coffee cubes) can prevent dilution of the drink as they melt.
4. **Assemble the Iced Coffee:**
– Pour the cooled coffee over the ice cubes in your glass.
5. **Add Optional Ingredients:**
– If desired, add milk or cream to taste for a creamier texture. You can also add sweeteners like sugar, syrup (such as vanilla or caramel), or flavored creamers.
6. **Stir Well:**
– Stir the mixture well to ensure the coffee and any added ingredients are thoroughly combined.
7. **Serve and Enjoy:**
– Your Starbucks-style iced coffee is ready to enjoy! You can garnish with whipped cream or a sprinkle of cocoa powder if desired.
This basic recipe allows for plenty of customization. You can adjust the strength of the coffee, sweetness level, and type of milk or cream to suit your preferences, mimicking the Starbucks experience at home.