Super Delicious Nana Khatai Receipe😋#shorts #sushmasdelight9571 #nankhatai #diwalisweets
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Nankhatai is a traditional Indian shortbread cookie, often enjoyed as a tea-time snack. It has a crumbly, melt-in-the-mouth texture and a slightly sweet, buttery flavor. Nankhatai is typically made from a mixture of flour, sugar, and ghee (clarified butter) and sometimes flavored with cardamom, Here’s a simple recipe for making Nankhatai
:Ingredients:
2cup all-purpose flour (maida)
1cup powdered sugar
1cup ghee or butter (at room temperature)
¼ tsp baking soda
1 tsp cardamom powder
Chopped almonds or pistachios (for garnish)
Instructions:Preheat oven to 350°F (180°C).or Use Khadai for baking for 40mins for baking. Mix the dry ingredients: In a bowl, combine all-purpose flour,, semolina, baking soda, and cardamom powder.
Cream the ghee and sugar: In another bowl, beat ghee and powdered sugar until light and fluffy.Combine the mixtures: Gradually add the dry ingredients into the ghee-sugar mixture and mix to form a soft dough.
If the dough is too crumbly, add a tablespoon of milk.
Shape the cookies: Roll small portions of the dough into balls and flatten them slightly. Place them on a baking tray lined with parchment paper.
Garnish: Press a chopped almond or pistachio into the center of each cookie.Bake: Bake for 30to 35 minutes, or until the edges turn golden brown.
Cool: Let them cool completely on a wire rack. They will harden as they cool.Enjoy your delicious homemade Nankhatai with tea or coffee!