How to make this super moist and velvety Classic Coffee Cake.
Here’s what you’ll need:
1/2 cup unsalted butter (115g)
1 cup sugar (200g)
1 tbsp oil (15ml)
2 large eggs, room temp
1 and ½ cup all purpose flour (190g)
1 tsp baking powder (4g)
½ tsp salt (3g)
1 tbsp instant coffee (7g)
1/2 cup milk (120ml)
1 tsp vanilla (5ml)
Fluted pan specs- Exterior Dimensions:
9.84″ x 5.51″ x 2.83″
25cm x 14cm x 7.2cm
Food for the soul:
2 John 1:6 And this is love: that we walk in obedience to his commands. As you have heard from the beginning, his command is that you walk in love.