coffee cake #shorts #coffeecake #cake
Ingredients
⁃ 3 cups of self raising flour
⁃ 2.5 cups of sugar
⁃ 3/4 cup of Greek yoghurt
⁃ 4 eggs
⁃ 1/2 cup of canola oil
⁃ 2 tbsp of ground coffee
⁃ 3 tbsp of hot water
Icing Ingredients
⁃ 1/2 tbsp of ground coffee
⁃ 1 tbsp of hot water
⁃ 125g of softened unsalted butter
⁃ 3 cups of icing sugar
⁃ 1/2 cup of walnuts
Method
1. Add the flour, sugar, yoghurt, eggs and oil to a bowl and mix well
2. Mix the ground coffee with hot water and add this to the cake mixture
3. Pour the cake mix into a tin and bake in the oven at 180°C for 40-50 minutes, or until a skewer comes of clean when you poke it
4. Add the softened butter to a stand mixture and whip it
5. Slowly add the icing sugar and mix well
6. Mix the ground coffee with hot water and once it cools down, add it to the butter and sugar mixture and combine
7. Once the cake has cooled down, add the icing and walnuts
8. Enjoy!